Des solutions technologiques, organisationnelles et sociales innovantes pour des produits laitiers et des fruits et légumes plus équitables


  • 2020-2024
  • 7 025 000 €
  • Coordinateur : UMR STLO (INRAE)
  • Contact SAS : Joël Aubin
  • Axe de recherche SAS : Evaluation intégrée
  • Site web
  • Mots-clés : chaîne de valeur, transformation des produits, innovation, écoconception


FAIRCHAIN addresses the growing need for a significant transformation of current food systems by developing competitive intermediate food-chain alternatives adapted to small and mid-sized actors. FAIRCHAIN specifically aims to:

  • Foster the emergence of innovative intermediate food value chains that support the scaling-up of small and mid-sized actors facing an unsustainable conventional dominant agri-food system
  • Inspire and encourage larger actors to down-scale conventional food value chains and better address the growing need of consumers to consume local high-quality and safe products.

The main goal of FAIRCHAIN is to test, pilot and demonstrate recently developed technological, organisational and social innovations.

FAIRCHAIN will address the dairy and fruit & vegetable sectors, which hold a strategic economic position in Europe.

SAS staff involved

Caroline Malnoë, Julie Auberger, joël Aubin



Funding and Support

EU H2020 – RUR 06


Date de modification : 06 février 2023 | Date de création : 05 juillet 2021 | Rédaction : SAS